01 / ABOUT THE PLACE
About this place
Enjoy yakiniku at the restaurant or take it away in a bento. Kinsei 26, in Shioji, Nishinari-ku, Osaka, offers both. People who have tried the takeaway yakiniku bento have praised the tenderness of the meat and the flavour of the sauce, with some also noting the kimchi served on the side. One diner’s impression of the offal bento was that it contained a selection of cuts and came with kimchi, too. Larger portions with more meat are also listed, making it an option for anyone who wants a generous serving of offal to take away.
For yakiniku at the restaurant, the meat-and-offal mixed platter serves 2 people, while the special assortment is for 2. Neither includes rice, so you can choose how much to add. Offal-focused options include an assorted platter and individual cuts such as tecchan, mino and senmai. Diners have also enjoyed tongue, harami, senmai and assorted kimchi together, offering a way to alternate kimchi with the grilled meat.
Lunch options include yakiniku and offal rice bowls, yakiniku set meals and offal set meals. Ox-tail soup is also available as a lunch option with rice, offering a different choice from an evening meal of grilled meat. One visitor reported that the meat in a lunch set meal was served already grilled. If you would rather grill your own, you can choose individual cuts or an assortment from the in-house menu.
Drinks include draft beer, highballs and makgeolli. Whether you are dining on yakiniku or taking a bento away, you can choose to suit your appetite and plans.
